THIS SUPPER CLUB
IT’S A DINNER PARTY
This is a uniquely personal dining experience for the chefs and dinner guests with regularly scheduled prix fixe dinners and curated beverage pairings at our Granville dining room.
Multi-course dinners are led by Chef James Anderson and Chef Jacob Wilson along with a host of premiere guest chefs. Seating at supper club dinners are limited to ensure an elevated, attentive dining experience for all guests. Sit back and enjoy our version of a dinner party as you engage with chefs and makers exploring emerging culinary trends and celebrating regional growers and makers.
“I fell in love with supper club styled private dining events years ago. These dinners are thoughtfully designed for food lovers, chefs and creators to connect directly with the guests. I am so excited to have this restaurant in Granville to bring a different kind of supper club dining experience to central Ohio. The feel of the dining room is stylish but not too fancy and the food kinda tastes like a warm hug.”
-Chef James Anderson
CHEF'S TABLE
Chef's table seating on the perimeter of our open kitchen is an up-close, intimate supper club experience for a limited number of guests. Engage with chefs and kitchen crew and receive bonus samplings, and tastings as they prepare and plate your meal.
NON-ALCOHOLIC BEVERAGES
Non-alcoholic beverage pairings may be substituted. Select this ticket option for your non-alcohol quests.
SEATING
We do a seating plan for most events. If you wish to be seated with, or near, another party please Message us during checkout to make a seating request. We will do our best to accommodate you.
GRATUITY
You will have an opportunity at the end of your event to submit a gratuity for your servers and bar service.
Sit back and enjoy
Chef’s table.
TEAM BIOS
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CHEF JAMES ANDERSON
Chef James is the founder of Ray Ray's Hog Pits, a network of central Ohio stationary food trucks which began in 2009 with a single trailer outfitted with a hand-made smoker crafted from a recycled oil drum. He is also a proud farmer raising heritage hogs at Anderson Farms in Granville, Ohio.
James has spent more than three decades studying American barbecue traditions and culinary arts while receiving numerous accolades from national and regional food writers and critics including Food & Wine; New York Times; Wall Street Journal; Esquire; USA Today and Southern Living, among others. James and Ray Ray's was also highlighted on Guy Fieri’s Diners, Drive-Ins, and Dives and on The Food Network. And, in 2019, James received a prestigious James Beard Foundation Award nomination, making him the first barbecue or casual food truck chef nominated in the 32-year history of awards, which recognize exceptional talent and achievement in the culinary arts.
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Mixologist Karlie Hooker
Karlie Hooker is born and raised in Columbus, Ohio and grew up in the bar business, which her mom has owned and operated for over 35 years. She stepped foot in the fine dining bartending scene with Cameron Mitchell restaurants in early 2013. Later moving to Portland, Oregon, Karlie worked at the prestigious Multnomah Whiskey Library and developed a passion for bourbon, whiskey, and other spirits, as well as Willamette Valley Wineries.Coming back to Columbus to raise a family, you will see Karlie slinging drinks at various bars such as Hiraeth, Little Palace, Club 185, and Macs Proper pub. Karlie is level one cicerone certified, and working towards level one sommelier in 2024. She has a passion for curating wine and beverage pairings, creating fun and funky cocktails, and bringing strangers together to create a magical evening. She cannot wait to imbibe with you!
